Last weekend, I saw what seemed to be real wheat chapatis in the refrigerated section of a Costco location here. They were called "roti-chapatis".
"Costco chapatis" have been popular among many Indians. What we called Costco chapatis were really the Tortilla-land brand, uncooked flour tortillas. They were much better than the cooked tortillas you find in most stores and very convenient to make. Especially when you have a large group to cater to. However, it's not very healthy as it is made with enriched wheat flour.
Now, Costco seems to have a healthier option for all the lazy Indians out there who won't make their own chapatis from scratch - "roti-chapatis" from Roti-land! From the branding and the packaging, it is definitely targetted at the Indians and Indian-foodies. It's made by the same people in San Diego, who made the Tortilla-land tortillas. The front of the pack says it's made with 'durum wheat floor'. The back says it's made with both enriched wheat flour and durum wheat flour - no word about the relative proportions.
So, what's the verdict on taste? Pretty good. Very similar to home-made chapatis. The size is somewhat smaller than the old flour tortillas. It also costs more - $6.99 for 30 pieces, compared to $6.29 for 44 of the flour tortillas.
Not sure if this is available at all Costco locations. If you find it in yours, definitely try it out.
Sunday, March 29, 2009
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