Curry leaves are an important ingredient of Indian cooking. For the past couple of months, I had not been finding curry leaves in the stores from where I usually get them here in the US. This was just one more symptom of the world-wide food scarcity. But a curious Google search revealed that this important ingredient has been totally banned from the US because a pest called Asian citrus psyllids was found in a shipment of curry leaves coming into California from Hawaii!
Source: Pest found in curry leaves halts shipments.
Wonder how long we will have to wait until the ban is lifted. Hope it is lifted soon. Many South Indian recipes just don't taste right without curry leaves!